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rue-madame's Diaryland Diary


Well fed but still broke

In the winter, we cook.

I made this for dinner the other night. It is supremely easy and delicious and looks very impressive even though itís a cinch to put together. Once you have all the ingredients in your pantry, you can whip it up at a momentís notice with whatever you have on hand. A brilliant recommendation from Harriet.

I also made these cookies. I omitted the whole chocolate/espresso drizzle part, and cooked them longer than 12mn (cause I like my cookies to crunch.) My sister made them for Christmas, and sent me the link. Very yummy with tea.

Last nightís dinner was far less gourmet: sautťed chicken breasts with some Trader Joeís green curry sauce, steamed broccoli tossed with salt, togarashi + sesame oil, and brown rice. .

I have been busy designing a cd for my friendís band (no pay) and some covers for an architecture book (maybe pay.) Still havenít heard from the company that fired my client, and it is looking more and more like I will not be paid for that job. Lots of design muscle flexing chez rue-madame, just not a lot of cash flowing into the coffers.

Iím not going to despair just yet. I mean, itís only January for crying out loud. The yearís gotta get better, right?

3:31 p.m. - 2005-01-27



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